News & Culture

Tehran’s unprecedented attack on Al Udeid Air Base sparks global alarm; no U.S. casualties reported as Qatar condemns “flagrant violation” of its sovereignty

At ISCO, innovation meets tradition as locally sourced ingredients fuel small-batch, ocean-inspired vodkas and gins — including a gold medal–winning Pizza Strip Vodka

Drop in health and economic indicators drives decline in latest KIDS COUNT report, as advocates call for urgent investments in housing, jobs, and family supports

After years of advocacy, the General Assembly approved a measure to ban the sale and manufacture — but not possession — of assault-style weapons; McKee says he will sign it into law despite criticism and looming legal challenges

Despite new taxes and fees on drivers, property owners, and nicotine pouches, the fiscal 2026 budget passed with minimal opposition and includes boosts for health care and schools — but RIPTA funding still falls short

With more than 100 bridges rated in poor condition and urgent repairs lagging, new reporting by Rhode Island PBS and The Public’s Radio reveals the deeper infrastructure risks across the state — and the lack of clear accountability for fixing them

From Senate President Val Lawson’s dual roles to stalled ethics reforms and lobbying imbalances, Common Cause RI’s John Marion joins ‘Political Roundtable’ to assess where democracy stands—and how everyday Rhode Islanders can still make a difference

Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. Earlier this week, they announced this year’s winners. Sky Haneul Kim, the chef at Gift Horse in Providence, won ‘Best Chef Northeast’

Rhode Islanders and others nationwide are urged to take precautions as high heat and humidity raise the risk of illness, especially for children, seniors, and outdoor workers