Food & Drink

A new state law helped the beloved Rhode Island seafood restaurant reopen quickly after a catastrophic fire in May

At ISCO, innovation meets tradition as locally sourced ingredients fuel small-batch, ocean-inspired vodkas and gins — including a gold medal–winning Pizza Strip Vodka

Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. Earlier this week, they announced this year’s winners. Sky Haneul Kim, the chef at Gift Horse in Providence, won ‘Best Chef Northeast’

After a fire shuttered the beloved Matunuck Oyster Bar, state lawmakers are backing a bill to let the restaurant reopen with a temporary outdoor setup—aiming to preserve jobs and extend pandemic-era dining flexibility through 2027

The popular seafood restaurant suffered significant structural damage in the blaze, the cause of which has not been determined

Flames broke out early Tuesday at the iconic South Kingstown waterfront restaurant, a staple of Rhode Island’s summer dining scene; no injuries reported

Restaurants would need to offer two qualifying healthy kids meals; parents wouldn’t have to buy them

From “Crumbling Bridge” to “Bumpy Rhodes,” the Bucci family creates ice cream flavors that celebrate – and poke fun at – the state’s imperfect landmarks, including the Washington Bridge

The Westerly delicacy, and the families who have been making it for decades, get a spotlight in this film by two local filmmakers