Food & Drink

Hot rocks, seaweed, and clams are the core elements of this ancient style of cookout, which a Quaker meeting in Dartmouth, Mass., has held annually since the 1880s

Learn to make Sukuma Wiki, for about $4 per serving

A new state law helped the beloved Rhode Island seafood restaurant reopen quickly after a catastrophic fire in May

At ISCO, innovation meets tradition as locally sourced ingredients fuel small-batch, ocean-inspired vodkas and gins — including a gold medal–winning Pizza Strip Vodka

Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. Earlier this week, they announced this year’s winners. Sky Haneul Kim, the chef at Gift Horse in Providence, won ‘Best Chef Northeast’

After a fire shuttered the beloved Matunuck Oyster Bar, state lawmakers are backing a bill to let the restaurant reopen with a temporary outdoor setup—aiming to preserve jobs and extend pandemic-era dining flexibility through 2027

The popular seafood restaurant suffered significant structural damage in the blaze, the cause of which has not been determined

Flames broke out early Tuesday at the iconic South Kingstown waterfront restaurant, a staple of Rhode Island’s summer dining scene; no injuries reported

Restaurants would need to offer two qualifying healthy kids meals; parents wouldn’t have to buy them