Foods from the Best of Rhode Island's Restaurants perfectly paired with Wines from the Best of California's vineyards
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Seating is Limited Tickets in Advance Only Avoid a sell-out disappointment! Reserve today
Or call 401-222-3636 x327 and information
to view available auction items or to place your proxy bid! |
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Participating Restaurants* |
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Tasting wines provided by |
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Berbere Seared Scallops over Zaalouk 1149 Restaurant
Deconstructed Stuffed Exotic Mushrooms with Spinach and Smoked Gouda
with White Beans and Rosemary
Gourmet Grilled Cheeses
Roasted Garlic Sour Cream and Toasted Crostini
Foie Gras and Shiitake Dumpling 5-Spice Duck Breast with Asian Vegetables and Coconut Broth
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Bob Burke, owner of Pot Au Feu in Providence, and Elliot Fishbein, owner of Town Wine & Spirits. |
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Bob Burke, owner of Pot Au Feu in Providence, and Jonathan Cambra, Inn at Castle Hill's executive chef. |
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