An Evening Uncorked!An Evening Uncorked!

Menus  2017


Bake.Eat.Love Bakery

Assorted Mini Cupcakes


Bluefin Grille at the Providence Marriott

Togarashi Spiced Tuna, Edamame Puree
Sweet Soy, Wasabi Cream, Seaweed Salad


The Capital Grille

Sliced Kona Rubbed Sirloin
on a Crostini garnished Shallot Butter


Chapel Grille

Mushroom Risotto


Cinderella Restaurant

Stew Octopus Azorian Style on Red Sauce


The Coast Guard House Restaurant

Ceviche - pineapple aguachile
Asparagus Vichyssoise


David Burke Prime

Candied Bacon Lollipops with Smoked Cherry Barbecue
Mini Mango Panna Cotta with Strawberry Gelée


The Dorrance

Whipped Vermont Goat Cheese
Smoked Tomato Cous Cous, Micro Cilantro


Fire Works Catering

Beef Wellington with mushrooms
Pate de Foie Gras and Tarragon Sabayon



Marinated Arctic Char
Capers, Crème Fraiche, Sea Salt Crisp, Dill



Assorted Cooked and Vegetable Sushi


The Inside Scoop

Vanilla, Sea Salt Caramel, Oreo Cookie
Black Raspberry Chip Non-Fat Yogurt, Mango Sorbet


Just Ellen’s, Inc.

French Charcuterie Display


Los Andes Restaurant

Causa and Tilapia Ceviche


Luigi’s Restaurant and Gourmet Express

Seafood Risotto


Matunuck Oyster Bar

Matunuck Oysters


Milk Money

Short-Rib Crostini with Foie Gras Mousse
Onion Marmalade and Arugula


Pot au Feu

Gougères aux Escargots


The Salted Slate

Pat's Pastured Pork Barbacoa
on Chicharrón with Spiced Pepitas