Menus  2016

 

Bluefin Grille at the Providence Marriott

Pan-Seared Scallop

Fregola and Bitter Green Salad

Bacon and Leek Fondue

 

The Capital Grille

Lettuce Wrap with Filet

Charred Scallions and Cherry Vinaigrette

 

Chapel Grille

Boneless Beef Short Rib

Celery Root Puree, Gorgonzola Cheese

(Gluten Free)

 

The Coast Guard House Restaurant

Coast Guard House Ceviche

Short Rib Dumplings

Pickled Cabbage and Miso BBQ

 

Corner Bakery Cafe

Bakery Bites -

Fudge Brownies, Cream Cheese Brownies,

Maple Pecan Bars

Freshly Baked Cookie Bites

 

David Burke Prime

60-Day Dry-Aged Steak Tartare

Shallots Vinaigrette, Horseradish Crème Fraiche, Toasted Brioche

Beefsteak Tomato Salad

Charred Vidalia Onion, Tomato Vinaigrette, Blue Cheese

Prime Signature Cheese Cake Pops, Bubble Gum Cream


The Dorrance

Peruvian-Style Ceviche

Maryland Crab

Citrus Cilantro Popcorn

 

Eleven Forty Nine Restaurant

12-Hour Braised Short Rib

Sweet Corn Puree, Pickled Shallot and Crispy Leek

 

The Inside Scoop

Vanilla, Sea Salt Caramel, Oreo Cookie,

Black Raspberry Chip Non-Fat Yogurt, Mango Sorbet

 

Just Ellen’s, Inc.

Italian Antipasto Display

 

Luigi’s Restaurant and Gourmet Express

Pan Seared Amalfi Scallops (Gluten Free)

Mashed Cauliflower and Triple Sec Raisin Medley

 

Matunuck Oyster Bar

Matunuck Oysters

 

Pot au Feu

Escargots in Gougères

 

The Red Fez

Fez Mac and Cheese

Cheddar, Swiss, Smoked Gouda,

Topped With Bread Crumbs

Brussels Sprouts

Sautéed With Pistachios, Shallots, Garlic and Lemon, Topped with Parmesan Cheese

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