An Evening Uncorked!An Evening Uncorked!

Menus  2016


Bluefin Grille at the Providence Marriott

Pan-Seared Scallop

Fregola and Bitter Green Salad

Bacon and Leek Fondue


The Capital Grille

Lettuce Wrap with Filet

Charred Scallions and Cherry Vinaigrette


Chapel Grille

Boneless Beef Short Rib

Celery Root Puree, Gorgonzola Cheese

(Gluten Free)


The Coast Guard House Restaurant

Coast Guard House Ceviche

Short Rib Dumplings

Pickled Cabbage and Miso BBQ


Corner Bakery Cafe

Bakery Bites -

Fudge Brownies, Cream Cheese Brownies,

Maple Pecan Bars

Freshly Baked Cookie Bites


David Burke Prime

60-Day Dry-Aged Steak Tartare

Shallots Vinaigrette, Horseradish Crème Fraiche, Toasted Brioche

Beefsteak Tomato Salad

Charred Vidalia Onion, Tomato Vinaigrette, Blue Cheese

Prime Signature Cheese Cake Pops, Bubble Gum Cream

The Dorrance

Peruvian-Style Ceviche

Maryland Crab

Citrus Cilantro Popcorn


Eleven Forty Nine Restaurant

12-Hour Braised Short Rib

Sweet Corn Puree, Pickled Shallot and Crispy Leek


The Inside Scoop

Vanilla, Sea Salt Caramel, Oreo Cookie,

Black Raspberry Chip Non-Fat Yogurt, Mango Sorbet


Just Ellen’s, Inc.

Italian Antipasto Display


Luigi’s Restaurant and Gourmet Express

Pan Seared Amalfi Scallops (Gluten Free)

Mashed Cauliflower and Triple Sec Raisin Medley


Matunuck Oyster Bar

Matunuck Oysters


Pot au Feu

Escargots in Gougères


The Red Fez

Fez Mac and Cheese

Cheddar, Swiss, Smoked Gouda,

Topped With Bread Crumbs

Brussels Sprouts

Sautéed With Pistachios, Shallots, Garlic and Lemon, Topped with Parmesan Cheese

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