An Evening Uncorked!An Evening Uncorked!

Menus  2017

 

Bake.Eat.Love Bakery

Assorted Mini Cupcakes

 

Bluefin Grille at the Providence Marriott

Togarashi Spiced Tuna, Edamame Puree
Sweet Soy, Wasabi Cream, Seaweed Salad

 

The Capital Grille

Sliced Kona Rubbed Sirloin
on a Crostini garnished Shallot Butter

 

Chapel Grille

Mushroom Risotto

 

Cinderella Restaurant

Stew Octopus Azorian Style on Red Sauce

 

The Coast Guard House Restaurant

Ceviche - pineapple aguachile
Asparagus Vichyssoise

 

David Burke Prime

Candied Bacon Lollipops with Smoked Cherry Barbecue
Mini Mango Panna Cotta with Strawberry Gelée

 

The Dorrance

Whipped Vermont Goat Cheese
Smoked Tomato Cous Cous, Micro Cilantro

 

Fire Works Catering

Beef Wellington with mushrooms
Pate de Foie Gras and Tarragon Sabayon

 

Gracie's

Marinated Arctic Char
Capers, Crème Fraiche, Sea Salt Crisp, Dill

 

Haruki

Assorted Cooked and Vegetable Sushi

 

The Inside Scoop

Vanilla, Sea Salt Caramel, Oreo Cookie
Black Raspberry Chip Non-Fat Yogurt, Mango Sorbet

 

Just Ellen’s, Inc.

French Charcuterie Display

 

Los Andes Restaurant

Causa and Tilapia Ceviche

 

Luigi’s Restaurant and Gourmet Express

Seafood Risotto

 

Matunuck Oyster Bar

Matunuck Oysters

 

Milk Money

Short-Rib Crostini with Foie Gras Mousse
Onion Marmalade and Arugula

 

Pot au Feu

Gougères aux Escargots

 

The Salted Slate

Pat's Pastured Pork Barbacoa
on Chicharrón with Spiced Pepitas