Episode One: The Oyster Renaissance
We profile two aquaculture pioneers in the booming Rhode Island aquaculture industry, and follow their oysters from "pond to table" at two of Rhode Island's most famous seafood spots. Locations: Watch Hill Oysters; The Nordic Lodge; Matunuck Oyster Bar
Episode Two: The Rebirth of Broadway
A city of natural and architectural beauty, Newport is home to both the ultra-rich and blue collar laborers. It also hosts a large, diverse transient summer population of vacationers and sailing enthusiasts.
The episode reflects that diversity, profiling three restaurants that have helped transform the somewhat gritty, ‘locals-only’ Broadway area into Newport's thriving culinary neighborhood that caters to tourists without forgetting its loyal locals. Locations: The Salvation Cafe; Pour Judgement; Boru Noodle Bar
Episode Three: Into the Heart of Federal Hill - Part One
This episode delves deep into food and flavors - the Italian way - at the iconic Federal Hill favorite, Venda Ravioli Italian grocery and Constantino's Venda Bar & Ristorante
Episode Four: Into the Heart of Federal Hill - Part Two
The DeQuattro Family are redefining authentic Italian with their two award-winning Federal Hill Restaurants: Pane e Vino and Massimo. Join us in the kitchen for some fantastic Italian cooking and learn more about modern, regional Italian food.
Episode Five: Newport Fine Dining Classics
Head into the kitchens of two iconic Newport restaurants that are creating some of the most classic - yet sophisticated - food in a city known for fine food: The White Horse Tavern and Bouchard Inn and Restaurant.
Episode Six: Elevated IndownCity
Downcity is the historic downtown heart of Providence, and is where you'll find the richest concentration of arts and culture in the city. It's also where you'll find two of the city's most celebrated restaurants: Hotel Providence's Rosmarin, and The Dean Hotel's North. Both serve exquisitely crafted cuisine entirely from Rhode Island ingredients.
Episode Seven: The Fishermen of Galilee
We delve into the story of Rhode Island's busiest fishing port and taste some of the best seafood in New England. Come aboard a fishing boat and sample the bounty of George's of Galilee and Champlin's Seafood.