Bridget Lancaster, executive food editor for TV and radio of Cook’s Country magazine, joined the Cook’s team in 1998, and is currently responsible for all recipe testing and development in Cook’s Country.
She has worked on many of the company’s cookbook projects and is an on-screen test cook for America’s Test Kitchen and Cook’s Country from America’s Test Kitchen.
Her career led her to work in various kitchens in the South and Northeast, concentrating on pastry, and she has also taught culinary classes and given cooking demonstrations.
Bridget’s husband is a professional chef, and along with their two sons, they enjoy working on their favorite hobby—barbecue.
Julia Collin Davison is a senior editor for the books division of America’s Test Kitchen and is an on-screen test cook for America’s Test Kitchen. She is also a cast member of the Cook’s Country TV show.
She began working as a test cook for Cook’s Illustrated in 1999 and is responsible for the food and recipe development for all America’s Test Kitchen cookbooks. She holds an A.O.S. degree from the Culinary Institute of America and a B.A. in psychology and philosophy from SUNY-Albany. Before coming to America’s Test Kitchen, she worked in Albany, N.Y.; the Berkshires; San Francisco; and Napa Valley at several restaurants, catering companies, schools, and wineries.
Julia resides in Natick, Mass., where she enjoys cooking with her husband, Ian, who is a fishmonger, and her daughter, Marta.
Tickets to this age 21+ event are $85 per person and must be purchased in advance. Cocktail attire is
appropriate. The Pawtucket Armory is conveniently located off Interstate 95, at 172 Exchange Street,
downtown Pawtucket near Pawtucket City Hall. Valet parking is available. For tickets, directions, and
more information, visit ripbs.org, email An Evening Uncorked!, or call 401-222-3636, extension 0.